Gloucestershire Cheese Making
Description
A study of cheese making in Gloucestershire. Six chapters cover a brief history of cheese making in the county, a description of Gloucestershire cheeses, cheese-making equipment, how Double Gloucester cheese is made, storage, marketing and showing. Appendices contain drawings and photographs of cheese-making equipment, the cheese making process and accounts of cheese making from different periods. Photographs illustrate the manufacturing process, equipment and storage of cheese on a farm at Ditcheat in Somerset. Other photographs show cheese making artefacts on display at Gloucester Folk Museum. A number of printed leaflets, booklets and magazine articles promoting (Gloucestershire) cheese are included.
Metadata
| Identifier | zwjcylgk |
| IRN | 410087 |
| Class Mark | LAVC/SRP/2/051 |
| Level | File |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zwjcylgk |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Undergraduate Dissertations |
| Creator(s) | Blackburn, Hilary Faith |
| Date | 1972 |
| Size and Medium | 119 unbound typed leaves; 15 colour, 13 b/w photographs; printed items. |