Farmhouse Cheshire Cheese
Description
A study of cheese-making in Cheshire, comprising chapters on cheese and English cheese-making (general introduction), cheese-making in Cheshire, folklore connected with cheese-making, Cheshire cheese-making in the early twentieth century, modern farmhouse Cheshire cheese, creamery methods and their effect on farm house production, marketing systems (traditional and present-day) and Blue Cheshire. Photographs showing the stages in the production of farmhouse cheese are included within the thesis.
Metadata
| Identifier | j29md6ln |
| IRN | 410070 |
| Class Mark | LAVC/SRP/2/034 |
| Level | File |
| Type of Record | Archives - ISAD(G) |
| Peristent Link | http://prototype1.library.leeds.ac.uk/j29md6ln |
| Collection(s) | Leeds Archive of Vernacular Culture |
| Category | Archive |
| Parent Record | Undergraduate Dissertations |
| Creator(s) | Boast, Christine |
| Date | 1967 |
| Size and Medium | 83 unbound typed leaves, [17]; 24 b/w photographs. |