National & regional styles of cookery : proceedings

Description

At head of title: Oxford Symposium 1981. Part 3 comprises 4 articles, and list of those who attended the symposium. Edited by Alan Davidson.

Metadata

Identifier zytj9mkh
IRN 262367
Class Mark Large Cookery A/OXF
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/zytj9mkh
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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