The modern cook's and complete housewife's companion : Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published... Adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table ... To which are prefixed, directions for a house steward

Description

Published in 1733 under title: The modern cook.

Metadata

Identifier h428nr8k
IRN 253577
Class Mark Cookery A/LAC
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/h428nr8k
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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