The modern cook's and complete housewife's companion : Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published... Adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table ... To which are prefixed, directions for a house steward
Description
Published in 1733 under title: The modern cook.
Metadata
Identifier | h428nr8k |
IRN | 253577 |
Class Mark | Cookery A/LAC |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/h428nr8k |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |