The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry
Description
Attributed to W.M. by Wing. Also issued as part of the "Queen's closet opened". Wing (2nd ed.) M94.
Metadata
| Identifier | j8q2sjp2 |
| IRN | 252298 |
| Class Mark | Cookery A/M-- |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/j8q2sjp2 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |