The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers, comprehending near five hundred easy and practical receipts, never before made known... Also new and easy directions for clarifying the different degrees of sugar ... To which is added, a dissertation on the different species of fruits