The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry
Description
Sometimes ascribed to William Beckford.
Metadata
| Identifier | tzbz1pwf |
| IRN | 258745 |
| Class Mark | Cookery A/SCH |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/tzbz1pwf |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |