The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry

Description

Ascribed to W.M. by Wing. Also issued as part 3 of 'The Queen's closet opened'. Indexed in: Wing M91.

Metadata

Identifier zd344f28
IRN 252297
Class Mark Cookery A/M--
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/zd344f28
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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