A treatise of all sorts of foods, both animal and vegetable : also of drinkables, giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern

Metadata

Identifier y54zyd23
IRN 252637
Class Mark Cookery A/LEM
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/y54zyd23
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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