Artificiall embellishments. Or arts best directions how to preserve beauty or procure it

Description

Dedication signed: M.S. Attributed to Thomas Jeamson. cf. BM. Table of contents: p. [13]-[16]. Wing J503.

Metadata

Identifier xkcsv2qc
IRN 252479
Class Mark Cookery A/JEA
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/xkcsv2qc
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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