Artificiall embellishments. Or arts best directions how to preserve beauty or procure it
Description
Dedication signed: M.S. Attributed to Thomas Jeamson. cf. BM. Table of contents: p. [13]-[16]. Wing J503.
Metadata
Identifier | xkcsv2qc |
IRN | 252479 |
Class Mark | Cookery A/JEA |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/xkcsv2qc |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |