The art of cookery, containing, the following articles, viz. roasting, boiling, frying, baking, pickling, preserving, soops [sic], confectionary, pastry, puddings, pyes, custards, tarts, creams, jellies, cakes, &c
Metadata
| Identifier | yxf171v5 |
| IRN | 262402 |
| Class Mark | Cookery A/THA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yxf171v5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |