'Banquetting stuffe' : the fare and social background of the Tudor and Stuart banquet
Description
"Papers from the First Leeds Symposium on Food History and Traditions, April 1986."
Metadata
| Identifier | g3xhr9hw |
| IRN | 176361 |
| Class Mark | Cookery A WIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/g3xhr9hw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |