Every family's cookery book : or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food... directions for carving. The choosing and buying of fish, flesh and fowl
Description
Anon.
Metadata
| Identifier | c6lhm7xb |
| IRN | 261693 |
| Class Mark | Cookery A/EVE |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/c6lhm7xb |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |