Oxford Symposium on Food & Cookery, 1984 & 1985 : Cookery: science, lore & books; proceedings
Description
Edited by Tom Jaine. "A selection of the papers presented at the two Symposia held at St Antony's College, Oxford in 1984 and 1985".
Metadata
| Identifier | hsrwdxrx |
| IRN | 257602 |
| Class Mark | Large Cookery A/OXF |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/hsrwdxrx |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |