The housewife's guide, or, An economical and domestic art of cookery : adapted for tradesmen's families; containing directions for marketing... also, instructions for dressing butchers' meat, poultry, game, fish, &c., likewise for preparing soups, broths, gravies, and sauces ... To which is added, the art of potting, collaring, pickling, and preserving; directions for carving, and approved receipts for made wines