Food reform and meatless cookery : the principles and practice of food reform simply and clearly explained, including 100 recipes
Metadata
| Identifier | ngs73n3j |
| IRN | 254759 |
| Class Mark | Cookery A/POW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/ngs73n3j |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |