A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families
Description
Attributed to Maria Rundell, cf. Bitting. Gastronomic bib. Includes index.
Metadata
| Identifier | wgsn1zcq |
| IRN | 252925 |
| Class Mark | Cookery A/RUN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/wgsn1zcq |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |