The honours of the table, or, rRules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life

Description

By John Trusler.

Metadata

Identifier g4vqwj78
IRN 258618
Class Mark Cookery A/TRU
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/g4vqwj78
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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