Understanding cooking
Description
Programmed text. Originally published, Amherst: University of Massachusetts, 1968.
Metadata
| Identifier | td696ttt |
| IRN | 359204 |
| Class Mark | Cookery A/LUN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/td696ttt |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |