Handbook on kitchen and stores and institution administrative departments : being a comprehensive manual and practical guide for institution masters, matrons, stewards, storekeepers and others responsible for the oversight and management of food preparation and the receipt of stores
Description
Includes advertising material.
Metadata
| Identifier | n834qm1z |
| IRN | 257088 |
| Class Mark | Cookery A/MIL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/n834qm1z |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |