Easy-to-make confectionary and sweets : how to make biscuits, blanc-manges, custards, creams, buns, cakes, jams, preserves, jellies, pastry, pies, tarts, mincemeat, sweets, syrups, liqueurs, etc., etc
Metadata
| Identifier | pv8nw2jp |
| IRN | 261699 |
| Class Mark | Cookery A/EAS |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/pv8nw2jp |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |