A booke of cookry very necessary for all such as delight therin, gathered by A.W. And now newly enlarged with the seruing in of meats to the table. And the proper sauces to eche of them moste conuenient
Description
Indexed in: STC 24895
Metadata
| Identifier | jy7nmbf5 |
| IRN | 258407 |
| Class Mark | Cookery A/W-- |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/jy7nmbf5 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |