British cookery : The Observer guide to food from Britain
Description
Published in parts to accompany weekly issues of the Observer. Contents: Part 1: The South-West -- Part 2: East Anglia -- Part 3: The North-East -- Part 4: The Midlands -- Part 5: Ireland and Wales -- Part 6: The North-West -- Part 7: London and the South -- Part 8: Scotland.
Metadata
| Identifier | gpw6h77h |
| IRN | 258124 |
| Class Mark | Large Cookery A/GRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gpw6h77h |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |