Food in motion : the migration of foodstuffs and cookery techniques : proceedings
Description
At head of title: Oxford Symposium 1983. Edited by Alan Davidson. Includes one paper in French. Includes bibliographies.
Metadata
| Identifier | k3wvr5fl |
| IRN | 257597 |
| Class Mark | Large Cookery A/OXF |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/k3wvr5fl |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |