A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Description
Includes bibliographical references. Goldsmiths'-Kress library of economic literature, no. 22832.2.
Metadata
| Identifier | lq6sswhg |
| IRN | 252797 |
| Class Mark | Cookery A/ACC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/lq6sswhg |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |