Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts
Description
By William Gunter.
Metadata
| Identifier | kbhvrrrg |
| IRN | 260446 |
| Class Mark | Cookery A/GUN |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/kbhvrrrg |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |