The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastrey
Description
Ascribed to W.M. by Wing. Also issued as part 3 of 'The Queen's closet opened'.
Metadata
| Identifier | bdgjh2y7 |
| IRN | 258460 |
| Class Mark | Cookery A/M-- |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/bdgjh2y7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |