Recipes of various kinds : in cooking, preserving, brewing and other important matters. Collected, and improved by an amateur of the first distinction; derived from sources the most authentic, ancient & modern, foreign & domestic, and embracing a compendium of useful & entertaining knowledge
Description
Half-title: The old master cookery book, with an introduction by A. Bonnet Laird. "First printing, 1927."
Metadata
| Identifier | w9l66nhk |
| IRN | 253355 |
| Class Mark | Cookery A/REC |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/w9l66nhk |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |