Food for kings: a book of recipes for all occasions; with an introduction by Lady Spencer-Churchill

Description

Edited by Micky Davis and Ilia Murray. Published by the Voluntary Research Trust of King's College Hospital and Medical School. "Compiled on behalf of the Ladies' Committee of the Voluntary Research Trust by Kay Magnus, Mollie Brudenell and the Editors.": p.[7]. Catalogued from cover.

Metadata

Identifier tyrp1bqw
IRN 253640
Class Mark Cookery A/FOO
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/tyrp1bqw
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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