Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc
Description
Previously published under title : The art of pastry making.
Metadata
| Identifier | yrs2ztlw |
| IRN | 255132 |
| Class Mark | Cookery A/HER |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/yrs2ztlw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |