The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published

Metadata

Identifier hg9nr5pc
IRN 262647
Class Mark Cookery A/STA
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/hg9nr5pc
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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