A treatise of foods, in general... To which are added, remarks upon each chapter, wherein their nature and uses are explained, according to the principles of chymistry and mechanism
Description
Advertisements on leaf Y4. Translated by D. Hay. Approbation on leaf preceding title-page. Includes index. Contents: (from t.p.) First, the difference and choice which ought to be made of each sort in particular -- Secondly, the good and ill effects produced by them -- Thirdly, the principles wherewith they abound, and -- Fourthly, the time, age and constitution they suit with. Indexed in: ESTC N13984.
Metadata
| Identifier | p5m5v6xm |
| IRN | 374297 |
| Class Mark | Cookery A LEM |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/p5m5v6xm |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |