The cook's and confectioner's dictionary : or, The accomplish'd housewife's companion. Containing, I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks, farces, forc'd meats ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment
Metadata
Identifier | lddx6vgg |
IRN | 253496 |
Class Mark | Cookery A/NOT |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/lddx6vgg |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |