The cook's and confectioner's dictionary : or, The accomplish'd housewife's companion. Containing, I. The choicest receipts in all the several branches of cookery... II. The best way of making bisks, farces, forc'd meats ... III. All manner of pastry-works ... IV. The various branches of confectionary ... V. The way of making all English potable liquors ... VI. Directions for ordering an entertainment

Metadata

Identifier lddx6vgg
IRN 253496
Class Mark Cookery A/NOT
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/lddx6vgg
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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