The housewife's guide: or, a complete system of modern cookery : containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent. Particularly adapted to the middle class of society
Metadata
| Identifier | drczprv7 |
| IRN | 260358 |
| Class Mark | Cookery A/STA |
| Level | Piece |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/drczprv7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |