The compleat cook : prescribing the most ready wayes for dressing flesh, and fish, ordering sauces, pickles, jellies, &c. and making pastry, after the newest manner
Description
Also issued as part 3 of "The Queen's closet opened". By W.M.
Metadata
| Identifier | c3pjvxfg |
| IRN | 252664 |
| Class Mark | Cookery A/M-- |
| Level | Piece |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/c3pjvxfg |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |