The compleat confectioner; or, the art of candying and preserving in its utmost perfection
Description
The second part has a separate title-page and pagination.
Metadata
| Identifier | k4js1nbd |
| IRN | 252566 |
| Class Mark | Cookery A/EAL |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/k4js1nbd |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |