Mary Harrison's guide to modern cookery

Description

Originally published: 1893. Spine title: Guide to modern cookery.

Metadata

Identifier nf4r9jh1
IRN 255272
Class Mark Cookery A/HAR
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/nf4r9jh1
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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