Mary Harrison's guide to modern cookery
Description
Originally published: 1893. Spine title: Guide to modern cookery.
Metadata
Identifier | nf4r9jh1 |
IRN | 255272 |
Class Mark | Cookery A/HAR |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/nf4r9jh1 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |