The experimental study of foods
Metadata
Identifier | tyj4m892 |
IRN | 369638 |
Class Mark | Cookery A CAM |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/tyj4m892 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |