A collection of scarce and valuable receipts, never before printed, and taken from the manuscripts of divers persons of the most refin'd taste and greatest judgment in the arts of cookery, preserving, &c. To which is added the author's own method of pickling, together with directions for making several sorts of wines, mead, sherbert, punch, &c. after the most approved manner. Concluding with many excellent prescriptions, of singular efficacy in most distempers, incident to the body