Practical cheesemaking : a general guide to the manufacture of cheese
Metadata
Identifier | scldwv8x |
IRN | 224218 |
Class Mark | Cookery A TIS |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/scldwv8x |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |