Practical cheesemaking : a general guide to the manufacture of cheese

Metadata

Identifier scldwv8x
IRN 224218
Class Mark Cookery A TIS
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/scldwv8x
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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