The practice of cookery, pastry, confectionary, pickling, preserving, &c : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c
Description
First published in 1791, based on Mrs. Maciver's Cookery and pastry, cf. A.W. Oxford, English cookery books to the year 1850, p. 120. Indexed in: cf. Cagle, W. Matter of taste 689-690.
Metadata
| Identifier | kmbllm84 |
| IRN | 258656 |
| Class Mark | Cookery A/FRA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/kmbllm84 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |