The complete cook: teaching the art of cookery in all its branches: and to spread a table, in a useful, substantial and splendid manner... with practical instructions to choose ... provisions ... with an appendix teaching the art of making wine, mead, cyder ... the management of poultry and bees ... preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families