Popular observations on regimen and diet, in which the nature and qualities of our common food are pointed out and explained : together with practical rules and regulations in regard to health, adapted to various situations and circumstances, from infancy to old age
Metadata
Identifier | xc6y3dmh |
IRN | 264044 |
Class Mark | Cookery A TWE |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/xc6y3dmh |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |