Popular observations on regimen and diet, in which the nature and qualities of our common food are pointed out and explained : together with practical rules and regulations in regard to health, adapted to various situations and circumstances, from infancy to old age

Metadata

Identifier xc6y3dmh
IRN 264044
Class Mark Cookery A TWE
Level Item
Type of Record Archives - Book
Peristent Link http://prototype1.library.leeds.ac.uk/xc6y3dmh
Collection(s) Cookery Collection
Category Archive Print
Parent Record Cookery Printed Books A - British

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