The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making
Metadata
| Identifier | x5j2lmsw |
| IRN | 261866 |
| Class Mark | Cookery A/REA |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/x5j2lmsw |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |