The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved
Description
Pp. 169-71 numbered 369-71.
Metadata
| Identifier | nbglhcds |
| IRN | 253881 |
| Class Mark | Cookery A/PRI |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nbglhcds |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |