The cook's handbook : fingertip facts on food and cookery
Description
Originally published: London : Octopus Books, 1980. Includes index.
Metadata
| Identifier | zm2z8qc7 |
| IRN | 369568 |
| Class Mark | Cookery A/MAJ |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/zm2z8qc7 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |