How to bottle fruit, vegetables, game, poultry, milk, &c., &c. for domestic and commercial purposes
Description
Catalogued from cover.
Metadata
| Identifier | nmv37bbf |
| IRN | 256702 |
| Class Mark | Cookery A/FOW |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/nmv37bbf |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |