Complete guide to sound, successful and attractive food reform
Metadata
Identifier | q7ngjkjx |
IRN | 257089 |
Class Mark | Cookery A BAI |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/q7ngjkjx |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |