Food through the ages : recipes and eating habits from ancient times to the days of rationing
Description
Includes bibliographies.
Metadata
| Identifier | gm36b1j1 |
| IRN | 252402 |
| Class Mark | Cookery A DAV |
| Level | Item |
| Type of Record | Archives - Book |
| Peristent Link | http://prototype1.library.leeds.ac.uk/gm36b1j1 |
| Collection(s) | Cookery Collection |
| Category | Archive Print |
| Parent Record | Cookery Printed Books A - British |