The cookmaid's complete guide, and the art of cookery made easy : being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions... The whole written from practice and experience
Description
Anon.
Metadata
Identifier | xd5jd6b2 |
IRN | 258734 |
Class Mark | Cookery A COO |
Level | Item |
Type of Record | Archives - Book |
Peristent Link | http://prototype1.library.leeds.ac.uk/xd5jd6b2 |
Collection(s) | Cookery Collection |
Category | Archive Print |
Parent Record | Cookery Printed Books A - British |